Honey-Infused Romanian Drob De Miel

"Drob de miel"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of Romanian cuisine with this Honey-Infused Drob de Miel. This traditional dish features succulent lamb mixed with aromatic herbs, spiced with unique seasonings, and enhanced with a touch of honey for a subtle sweetness. Serve it warm as a centerpiece for any festive occasion or as a comforting meal that transports you to Eastern Europe.

lamb romanian savory traditional honey herbs

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Name: Honey-Infused Romanian Drob De Miel
Yield: 6
Ingredients: 2 lbs lamb shoulder, ground; 1 cup fresh spinach, chopped; 1 cup onion, finely chopped; 4 cloves garlic, minced; 3 large eggs, beaten; 1/2 cup fresh dill, chopped; 1/4 cup honey; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1/2 cup breadcrumbs; 1/2 cup milk

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