Herb-Crusted Lamb Chops with Red Wine Reduction

"A lamb dish that pairs nicely with a Pinot Noir, featuring tender lamb with herbs and a rich, savory sauce."

DocBud

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lamb chops seasoned with fresh herbs and served with a rich, savory red wine sauce, perfectly paired with Pinot Noir.

lamb herbs red-wine savory dinner

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Comments

Name: Herb-Crusted Lamb Chops with Red Wine Reduction
Yield: 4
Ingredients: 8 lamb chops, about 1-inch thick; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup Pinot Noir wine; 1 cup beef broth; 2 tablespoons unsalted butter; 1 small shallot, finely chopped

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