Honey-Glazed Spinach Couscous with Lentils

"A healthy and flavorful dish using spinach, carrots, garlic, honey, onion, mushrooms, tomato, and couscous."

DG-8638030

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome couscous bowl with sautéed spinach, carrots, mushrooms, and lentils, all glazed with a sweet honey-garlic sauce.

vegetarian healthy easy gluten-free one-pot

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Comments

Name: Honey-Glazed Spinach Couscous with Lentils
Yield: 3
Ingredients: 150 g couscous; 200 ml vegetable broth; 2 tbsp olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 100 g mushrooms, sliced; 2 medium carrots, peeled and julienned; 150 g fresh spinach leaves; 1 can (about 400 g) tinned lentils, drained and rinsed; 1 tbsp honey; Salt and pepper to taste; 1 tsp lemon juice (optional)

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