Homemade Pesto Cheese Ravioli with Garlic Basil Sauce

"Ravioli made from homemade dough using 300 grams of flour, filled with homemade pesto and cheeses, served in a garlic, olive oil, and basil sauce."

guest

creator

7/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender ravioli filled with fresh pesto and cheeses, served in a fragrant garlic, olive oil, and basil sauce.

pasta italian homemade vegetarian dinner

Related Recipes

Rustic Pasta with Hearty Tomato Sauce

5/13/2025pvpeuve

Authentic Italian-Style Meatballs

2/14/2025DG-7461872

Timeless Meatballs and Spaghetti

9/17/2024Amalia

hide ads

Comments

Name: Homemade Pesto Cheese Ravioli with Garlic Basil Sauce
Yield: 3
Ingredients: 300 grams all-purpose flour; 3 large eggs; 200 grams fresh basil leaves; 50 grams pine nuts; 50 grams grated Parmesan cheese; 100 grams ricotta cheese; 2 cloves garlic (for pesto); 60 ml olive oil (for pesto); 2 cloves garlic (for sauce); 50 ml olive oil (for sauce); Fresh basil leaves (for sauce and garnish); Salt to taste; Black pepper to taste; Water as needed

No comments yet.