Homemade Classic Ramen Noodles from Scratch

"can you make an easy and simple recipe to make ramen noodles from scratch at home please? (and also how to preserve them)"

TheCrystal

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9/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft authentic, springy ramen noodles at home with this simple recipe using pantry staples. This easy dough comes together quickly and produces perfectly chewy noodles for your favorite broth. Learn how to shape, cook, and preserve your homemade ramen for fresh bowls anytime. Perfect for ramen enthusiasts seeking a fresh, customizable noodle experience without preservatives or additives.

noodles ramen homemade easy pantry asian

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Comments

Name: Homemade Classic Ramen Noodles from Scratch
Yield: 4
Ingredients: 2 cups all-purpose flour; ½ teaspoon kosher salt; 2 teaspoons baking soda (to mimic kansui); ⅔ cup warm water (about 110°F)

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