Dutch Oven Cinnamon-Raisin Bread

"DUTCH OVENCINNAMON-RAISINBREADACTIVE 35 MIN. - TOTAL1 HOUR, 15 MIN. PLUS2 HOURS, 30 MIN. PROOFING AND 2 HOURSCOOLINGSERVES812 cups warm water (110°F)1 (4-0z.) envelope active dry yeast(2/4 tsp.)3 Tbsp. light brown sugar4 cups plus 5 Tbsp. all-purpose flour,divided, plus more for sprinkling1 cup raisins1 Tbsp. ground cinnamon1½ tsp. kosher salt3 ice cubes"

CellarDog47

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3/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the warm, comforting aroma of homemade cinnamon-raisin bread baked to perfection in a Dutch oven. This fluffy, soft bread, enriched with sweet raisins and aromatic cinnamon, makes for an ideal breakfast or snack. Perfect for sharing or enjoying solo, it's easy to prepare and a joy to eat fresh out of the oven!

cinnamon bread baking homemade dutch-oven

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Name: Dutch Oven Cinnamon-Raisin Bread
Yield: 8
Ingredients: 2 cups warm water (110°F); 1 (4-oz.) envelope active dry yeast; 3 Tbsp. light brown sugar; 4 cups plus 5 Tbsp. all-purpose flour, divided; 1 cup raisins; 1 Tbsp. ground cinnamon; 1½ tsp. kosher salt; 3 ice cubes

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