"Create a copycat recipe for Kellogg's All-Bran Original cereal that closely mimics the look, texture, and flavor of the real product. It should be a dry breakfast cereal with bran-heavy, dark brown, rectangular stick-like pieces similar in appearance to All-Bran Original. Include a realistic ingredient list, clear step-by-step instructions, yield, storage, and brief notes on how to adjust texture and sweetness to better match the commercial cereal. Use imperial units."