Holiday Veggie-Stuffed Sweet Potato

"Christmas leftovers repurposed "

sarabrunner

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11/17/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your Christmas leftovers into a wholesome and filling dish with these veggie-stuffed sweet potatoes. Packed with seasonal roasted vegetables and topped with a drizzle of tahini, this recipe is not only delicious but also nutritious and satisfying. Enjoy a comforting meal while repurposing festive ingredients in a creative way!

sweetpotato leftovers healthy festive vegan

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Comments

Name: Holiday Veggie-Stuffed Sweet Potato
Yield: 4
Ingredients: 4 medium sweet potatoes; 2 cups cooked Brussels sprouts, chopped; 2 cups roasted carrots, diced; 1 cup cooked green beans, chopped; 1 cup cooked butternut squash, mashed; 1/4 cup tahini; 1 tablespoon lemon juice; 1 teaspoon sea salt; 1/4 cup water (as needed for consistency); Fresh herbs (like parsley or basil) for garnish

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