Hojicha Caramel Infused French Toast

"Hojicha Caramel Japanese French ToastToast infused with roasted hojicha tea custard, served with a warm caramel sauce and whipped cream."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a comforting twist on classic French toast with a custard infused by roasted hojicha tea’s smoky aroma. This recipe features thick slices soaked in creamy hojicha custard, pan-fried to golden perfection, and drenched in a warm, buttery caramel sauce. Topped with fluffy whipped cream, it’s an irresistible breakfast or brunch highlight that perfectly blends Japanese flavors with indulgent sweetness.

japanese breakfast caramel hojicha custard brunch

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Comments

Name: Hojicha Caramel Infused French Toast
Yield: 4
Ingredients: 4 thick slices brioche or challah bread; 2 cups whole milk; 2 tbsp roasted hojicha powder; 4 large eggs; 1/4 cup granulated sugar; 1 tsp vanilla extract; 3 tbsp unsalted butter (for frying); 1 cup granulated sugar (for caramel); 1/4 cup water (for caramel); 1/2 cup heavy cream (plus extra for whipped cream); 1 tbsp powdered sugar (for whipped cream); Pinch of salt

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