Gooey Mochi-Stuffed Japanese French Toast

"Mochi-Stuffed Japanese French ToastFluffy French toast with a gooey mochi center, dusted with kinako powder and drizzled with honey."

AWeill

creator

6/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience fluffy, golden French toast with a luscious, chewy mochi center that melts in your mouth. Finished with nutty kinako powder and a sweet honey drizzle, this Japanese-inspired breakfast treat offers a perfect balance of textures and flavors. Ideal for weekend brunch or an indulgent snack, it’s a creative fusion that will captivate your palate and satisfy your sweet tooth.

mochi japanese breakfast fusion sweet brunch

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Comments

Name: Gooey Mochi-Stuffed Japanese French Toast
Yield: 4
Ingredients: 8 slices thick-cut brioche or challah bread; 4 pieces fresh mochi (about 1-inch squares; store-bought or homemade); 4 large eggs; 1 cup whole milk; 2 tbsp granulated sugar; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; Butter or oil for cooking; 2 tbsp kinako powder (roasted soybean flour); Honey for drizzling

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