Herbs de Provence Roasted Chicken and Veggies

"Create a beginner-friendly recipe using Herbs de Provence Salt as a key seasoning. The recipe should serve 4 people and be suitable for an omnivore diet. Use imperial units."

lavender

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender roasted chicken seasoned with fragrant Herbs de Provence Salt, paired with colorful roasted vegetables—a simple, flavorful meal perfect for beginners.

chicken herbs roasted easy omnivore

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Name: Herbs de Provence Roasted Chicken and Veggies
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 tablespoon Herbs de Provence Salt; 1 teaspoon black pepper; 1 pound baby potatoes, halved; 2 large carrots, peeled and cut into 1-inch pieces; 1 red bell pepper, seeded and chopped; 1 small red onion, cut into wedges; 3 garlic cloves, minced; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped (optional)

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