Herbed Sous Vide Chicken with Roasted Veggies and Garlic Mashed Potatoes

"Sous Vide Chicken Breast with a side of roasted vegetables and a starch (such as mashed potatoes or rice) for Sunday dinner. The recipe should focus on minimal processing, be suitable for weight loss, and serve 4 people."

MsKitty74

creator

8/22/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender sous vide chicken breast served with oven-roasted vegetables and creamy low-fat garlic mashed potatoes—a light, wholesome Sunday dinner.

sous-vide healthy lowfat weight-loss dinner gluten-free

Related Recipes

Roasted Potato and Eggplant Salad with Fresh T...

10/24/2023SushiLover123

Veggie Fiesta Dinner

9/12/2023tdbie

Lemon Herb Flounder Delight

7/5/2023maygem1n1

hide ads

Comments

Name: Herbed Sous Vide Chicken with Roasted Veggies and Garlic Mashed Potatoes
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (6 oz each); 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1 pound carrots, peeled and cut into sticks; 1 pound broccoli florets; 1 tablespoon olive oil (for vegetables); Salt and black pepper to taste; 2 pounds russet potatoes, peeled and cubed; 3 cloves garlic, peeled; 1/2 cup low-fat milk; 1 tablespoon light butter; Salt and pepper to taste

No comments yet.