Herbed Short Ribs with Root Vegetables

DG-440920

creator

7/24/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly recipe for Yankee short ribs with roasted potatoes and carrots for a household of 3. Keep it quick and easy (15-30 min active time if possible, with longer oven time acceptable), use minimal processing, and make it low-inflammation friendly. Exclude gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include ingredients, clear step-by-step instructions, and a brief note on serving/storage if helpful."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender short ribs braised with root vegetables in a savory pan sauce, plus a fully gluten-free, dairy-free farmhouse version with homemade dinner rolls.

glutenfree dairyfree braised comfortfood dinner

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Comments

Name: Herbed Short Ribs with Root Vegetables
Yield: 6
Ingredients: Original Recipe; • 2 pounds beef short ribs; • 1 1/4 teaspoons kosher salt, plus more to taste; • 3/4 teaspoon black pepper; • 2 tablespoons olive oil, divided; • 1 large yellow onion, sliced; • 4 cloves garlic, minced; • 2 tablespoons tomato paste; • 1 tablespoon apple cider vinegar; • 1 1/4 cups unsalted beef broth; • 1 cup water; • 1 teaspoon dried thyme; • 1 teaspoon dried rosemary; • 1 bay leaf; • 1 pound baby potatoes, halved; • 3 medium carrots, cut into 2-inch pieces; • 2 medium parsnips, peeled and cut into 2-inch pieces; • 8 ounces cremini or button mushrooms, halved if large; • 1 small head green cabbage, cut into 4 to 6 wedges, core left intact; • 1 tablespoon chopped fresh parsley, optional; Alternate Recipe; • 4 pounds beef short ribs; • 2 teaspoons fine sea salt; • 2 tablespoons extra-virgin olive oil; • 4 ribs celery, sliced into 1-inch pieces; • 4 medium carrots, peeled and cut into 2-inch pieces; • 3 medium parsnips, peeled and cut into 2-inch pieces; • 2 tablespoons tomato paste; • 2 tablespoons apple cider vinegar, divided; • 3 cups low-sodium beef broth

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Herbed Short Ribs with Root Vegetables

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Herbed Short Ribs with Root Vegetables

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