Herbed Potato and Vegetable Bake

"A flavorful vegan recipe that is not spicy, using potatoes as the base, with fresh vegetables, herbs, and plant-based ingredients for rich and diverse flavors."

Momo_peach

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10/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory vegan potato casserole with fresh veggies, fragrant herbs, and creamy plant-based flavors, perfect for a comforting meal.

vegan potato herbs nutrition bake

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Comments

Name: Herbed Potato and Vegetable Bake
Yield: 6
Ingredients: 4 large russet potatoes, thinly sliced; 1 cup cherry tomatoes, halved; 1 cup zucchini, diced; 1 cup yellow bell pepper, diced; 1 small red onion, thinly sliced; 3 cloves garlic, minced; 1/2 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup fresh thyme leaves; 1 cup unsweetened almond milk; 1/4 cup nutritional yeast; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt to taste; Black pepper to taste

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