Herbed Potato & Garden Vegetable Bake

"A flavorful vegan recipe that is not spicy, using potatoes as the base, with fresh vegetables, herbs, and plant-based ingredients for rich and diverse flavors."

Momo_peach

creator

10/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, savory potato bake with fresh veggies and fragrant herbs, perfect for a nourishing vegan meal without any heat.

vegan potatoes herbs vegetarian bake comfort

Related Recipes

Savory Minced Meat and Potato Casserole

10/15/2024Viemeraes

Zucchini and Potato Savory Cake

9/8/2024Ricettedolce

Savory Garlic Parmesan Beef & Potato Bake

8/12/2024SpringLelah

hide ads

Comments

Name: Herbed Potato & Garden Vegetable Bake
Yield: 6
Ingredients: 4 large russet potatoes, thinly sliced; 1 cup diced zucchini; 1 cup chopped bell peppers (red and yellow); 1 cup sliced mushrooms; 1/2 cup chopped fresh spinach; 1 small yellow onion, thinly sliced; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1/2 cup unsweetened almond milk; 1/4 cup nutritional yeast; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt, to taste; Freshly ground black pepper, to taste

No comments yet.