Herbed Potato & Tofu Veggie Bake

"A low FODMAP vegan recipe using potatoes as the base, with fresh vegetables, herbs, and plant-based protein sources suitable for a low FODMAP diet, avoiding high FODMAP ingredients."

Momo_peach

creator

10/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory low FODMAP vegan potato bake with fresh herbs, crisp vegetables, and protein-rich tofu for a satisfying meal.

vegan lowfodmap potatoes herbs protein

Related Recipes

Herbed Potato & Garden Vegetable Bake

10/29/2025Momo_peach

Herbed Bacon Potato Skillet with Beans

6/11/2025Nbyelich

Herb-Marinated White Bean Salad

10/25/2023ChefJonHauman

hide ads

Comments

Name: Herbed Potato & Tofu Veggie Bake
Yield: 4
Ingredients: 3 large russet potatoes, peeled and thinly sliced; 1 cup firm tofu, pressed and cubed; 1 cup zucchini, diced; 1 cup red bell pepper, diced; 1/2 cup carrot, shredded; 2 tablespoons garlic-infused olive oil (low FODMAP); 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1/4 cup green onion tops, chopped (green parts only); 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup unsweetened almond milk; 2 tablespoons nutritional yeast

No comments yet.