Herbed Lamb Ragù with Pappardelle

"Recipe using lamb and pasta"

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7/16/2025

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Slow-simmered lamb ragù served over wide pappardelle pasta, infused with fresh herbs and rich tomato flavors.

lamb pasta italian herbs dinner savory

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Name: Herbed Lamb Ragù with Pappardelle
Yield: 4
Ingredients: 1 lb ground lamb; 8 oz pappardelle pasta; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 can (14 oz) crushed tomatoes; 1/2 cup dry red wine; 1/2 cup beef broth; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried rosemary; 1/4 tsp red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped for garnish; Grated Parmesan cheese for serving

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