Hamburg Farmhouse Kveik Mead

"Create a detailed recipe for a 3-gallon honey brew using clover honey, orange blossom honey, water, Saaz hops, Cascade hops, fresh sage leaves, French oak chips, Omega Yeast HotHead Kveik yeast, yeast nutrient, and additional honey for back-sweetening. Include preparation steps, fermentation instructions, and tips for back-sweetening."

CellarDog47

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth 3-gallon honey brew featuring clover and orange blossom honey, balanced with floral hops, fresh sage, and aged with French oak for depth.

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Comments

Name: Hamburg Farmhouse Kveik Mead
Yield: 12
Ingredients: 3 gallons water; 3 lbs clover honey; 2 lbs orange blossom honey; 0.5 oz Saaz hops (boil); 0.5 oz Cascade hops (flameout); 1 cup fresh sage leaves; 2 oz French oak chips (soaked in water); 1 packet Omega Yeast HotHead Kveik yeast; 1 tsp yeast nutrient; 1 lb additional honey for back-sweetening

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