Herb-Sautéed Cubed Steak with Onions

"A recipe for a roast with steak and onions, suitable for a beginner cook, using an oven and stovetop, serving 4 people."

bigorangeloveland

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1/19/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender cubed steak browned and cooked with caramelized onions and savory herbs for a quick and flavorful stovetop meal.

beef stovetop herbs quick savory

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Name: Herb-Sautéed Cubed Steak with Onions
Yield: 4
Ingredients: 2 lb cubed beef steak; 1 1/3 large yellow onions, sliced; 2 tbsp olive oil; 3 cloves garlic, minced; 2/3 cup beef broth; 2/3 tsp dried thyme; 2/3 tsp dried rosemary; 2/3 tsp salt; 1/3 tsp black pepper; 2 tsp Worcestershire sauce

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