"Create a set of homemade salad dressing recipes with a mix of flavors suitable for an omnivore household of 3. Keep them quick and easy for a beginner cook, using minimal processing and low-inflammatory ingredients where possible. Exclude gluten, dairy, nuts, shellfish, and corn entirely. Use imperial units only. Include a variety such as vinaigrette, creamy-style without dairy, and a citrus-based option. Make the recipes practical for everyday salads and rotation diet use."