Herb-Roasted Triple Potato Medley

"Recipe using 3 potatoes, with cooking temperatures in Celsius"

DG-6877312

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1/4/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crispy and flavorful baked potato dish featuring three types of potatoes tossed in herbs and garlic, perfect as a comforting side.

potatoes herbs side baked vegetarian

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Name: Herb-Roasted Triple Potato Medley
Yield: 4
Ingredients: 3 medium potatoes (e.g., 1 Russet, 1 Yukon Gold, 1 Red potato); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon salt; Black pepper to taste; Fresh parsley for garnish (optional)

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