Herb-Roasted Pork with Garlic-Ginger Root Veggies

"Create a meal for 2 people using pork tenderloin, potatoes, carrots, half a swede, 1 turnip, white and red onions, shallots, dried herbs, fresh parsley, and basil. The meal should be balanced, flavorful, and suitable for low sugar and weight loss while maintaining muscle strength and gut health. Include detailed cooking steps and use imperial units."

Kells31

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2/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork tenderloin with a savory roasted medley of root vegetables, mushrooms, garlic, and ginger, enhanced by fresh herbs for a flavorful, low-sugar meal.

pork roasted vegetables herbs garlic ginger

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Name: Herb-Roasted Pork with Garlic-Ginger Root Veggies
Yield: 4
Ingredients: 1 lb pork tenderloin; 1 lb potatoes, peeled and cut into 1-inch cubes; 4 large carrots, peeled and cut into 1-inch pieces; 0.5 swede (about 8 oz), peeled and cubed; 1 turnip (about 6 oz), peeled and cubed; 1/2 white onion, sliced; 1/2 red onion, sliced; 2 shallots, thinly sliced; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp dried oregano; Salt and black pepper, to taste; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 tbsp apple cider vinegar

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