Herb-Roasted Maple-Dijon Chicken Thighs
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Original Prompt
"Simple roasted skin-on boneless chicken thighs recipe using 1.5 pounds of chicken thighs, seasoned with herbs de Provence, olive oil, Dijon mustard, and tamari. Cook in a convection oven at 325°F. Include a sauce option with maple syrup for a touch of sweetness."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Juicy roasted chicken thighs seasoned with herbs de Provence, Dijon, tamari, and a hint of maple syrup for balanced, subtle sweetness and crispy skin.
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