Herb-Roasted Chicken & Veggie Sheet Pan

"Sheet pan meal with chicken, potatoes, and a cruciferous vegetable (such as broccoli or Brussels sprouts). The recipe should be quick and easy, suitable for a beginner cook, and follow the user's preferences for low sugar, whole food, anti-inflammatory, minimal processing, no alcohol, and high protein. Use imperial units."

vkf111

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1/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, wholesome sheet pan meal with juicy chicken, crispy potatoes, and roasted broccoli, infused with fragrant herbs and anti-inflammatory spices.

low-sugar whole-food anti-inflammatory high-protein easy sheet-pan

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Comments

Name: Herb-Roasted Chicken & Veggie Sheet Pan
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 pound broccoli florets; 3 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; 1 teaspoon sea salt

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