Herb Pork Chops with Rice and Asparagus

DG-440920

creator

7/16/2026

date

6

servings

1

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Original Prompt

"Create a from-scratch, dairy-free, wheat-free, corn-free version of Allrecipes 'Yummy Pork Chops' for a household of 3. Keep it beginner-friendly, quick/easy (15-30 min active time if possible), minimal processing, and suitable for an omnivore with low-inflammation preferences. Use only safe ingredients avoiding gluten, dairy, nuts, shellfish, soy, sesame, and corn. Provide imperial units only. Make it a complete recipe with ingredients, steps, and any helpful notes or substitutions. Aim to preserve the savory, comforting flavor profile of the original while making it from scratch."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Juicy herb-seasoned pork chops with savory onion pan sauce, fluffy rice, and tender roasted asparagus for an easy dairy-free dinner for six.

pork dinner dairyfree glutenfree family allergenfriendly

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Comments

Name: Herb Pork Chops with Rice and Asparagus
Yield: 6
Ingredients: Original Recipe; • 6 boneless pork chops, about 1 inch thick; • 2 teaspoons fine sea salt; • 1 teaspoon black pepper; • 2 teaspoons dried thyme; • 2 teaspoons garlic powder; • 4 tablespoons olive oil, divided; • 2 small yellow onions, thinly sliced; • 4 cloves garlic, minced; • 2 cups low-sodium chicken broth, corn-free and gluten-free if needed; • 2 tablespoons apple cider vinegar; • 2 teaspoons coconut aminos; • 2 tablespoons arrowroot powder; • 4 tablespoons cold water; • 2 tablespoons chopped fresh parsley, optional; • 2 cups long-grain white rice; • 4 cups water; • 1 teaspoon salt, for the rice; • 2 bunches asparagus, trimmed; • 2 tablespoons olive oil, for the asparagus; • 1/2 teaspoon salt, for the asparagus; • 1/2 teaspoon black pepper, for the asparagus; Alternate Recipe; Herb-Seared Pork Chops with Rustic Herb Pan Sauce, Herb Rice Pilaf & Rustic Sautéed Spinach and Mushrooms; Herb-Seared Pork Chops:; • 6 boneless pork chops (about 1 inch thick); • 2 teaspoons sea salt; • 2 teaspoons dried thyme; • 1 teaspoon dried oregano; • 1/2 teaspoon dried sage

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Herb Pork Chops with Rice and Asparagus

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Herb Pork Chops with Rice and Asparagus

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