Herb-Kissed Rosemary Olive Oil Cake

"rosemary olive oil cake"

beyondoh

creator

1/19/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This fragrant rosemary olive oil cake offers a moist, tender crumb infused with aromatic fresh rosemary and rich, fruity olive oil. Perfect for an afternoon tea or a sophisticated dessert, its subtle herbal notes combine beautifully with a hint of citrus zest, creating a balanced and elegant flavor profile. Light yet satisfying, this cake pairs wonderfully with honey or whipped cream.

cake rosemary olive-oil citrus herbal moist

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Comments

Name: Herb-Kissed Rosemary Olive Oil Cake
Yield: 8
Ingredients: 1 ¾ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 tbsp finely chopped fresh rosemary; 1 cup extra virgin olive oil; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; Zest of 1 lemon; ¾ cup buttermilk; Powdered sugar (for dusting, optional)

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