Herb-Infused Sous Vide Duck Breast

"Sous vide recipe for 4 duck breasts, focusing on minimal processing and suitable for weight loss, diabetes, and blood pressure management. Include simple, healthy ingredients and cooking instructions using sous vide method."

MsKitty74

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8/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender duck breasts cooked sous vide with fresh herbs and a light citrus touch, perfect for weight loss and heart health.

sous-vide low-carb heart-healthy diabetes-friendly weight-loss

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Name: Herb-Infused Sous Vide Duck Breast
Yield: 4
Ingredients: 4 duck breasts (6 oz each), skin on; 1 tbsp fresh thyme leaves; 1 tbsp fresh rosemary, chopped; 2 cloves garlic, smashed; 1 lemon, zested; 1 tsp black pepper; 1/2 tsp sea salt; 1 tbsp olive oil; Optional: baby spinach for serving

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