Herb-Infused Ribeye with Crispy Tallow Frites

"Oregano rosemary ribeye steak fritte with beef tallow"

Molikat

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9/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent ribeye steak infused with aromatic oregano and rosemary, perfectly seared for that mouthwatering crust. Paired with golden, crispy frites cooked in beef tallow, this dish elevates your steak experience. The rich flavors of the herbs complement the smoky char of the steak, while the tallow adds depth to the frites, creating a satisfying meal worthy of any occasion.

steak herbs frites grilling comfortfood

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Comments

Name: Herb-Infused Ribeye with Crispy Tallow Frites
Yield: 2
Ingredients: 2 ribeye steaks (1.5 inches thick); 2 tablespoons olive oil; 2 teaspoons fresh oregano, chopped; 2 teaspoons fresh rosemary, chopped; 4 cloves garlic, minced; Salt and pepper, to taste; 4 large russet potatoes, cut into frites; 1 cup beef tallow; Fresh parsley, for garnish

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