Herb-Infused Pork Dumplings

"**Herb-Infused Pork Dumplings - Blend fresh herbs like cilantro and parsley into the pork mixture for aromatic flavor while keeping sodium levels low.**"

matforsberg

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3/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the aromatic fusion of flavors with these Herb-Infused Pork Dumplings. Fresh cilantro and parsley are blended into a tender pork filling, creating a savory delight that’s low in sodium but high in taste. Perfect for steaming or pan-frying, these dumplings are accompanied by a light dipping sauce that highlights their herbal richness, making them an ideal choice for gatherings or a cozy night in.

pork dumplings herbs appetizers low-sodium

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Comments

Name: Herb-Infused Pork Dumplings
Yield: 4
Ingredients: 1 lb ground pork; 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1/2 teaspoon black pepper; 20 round dumpling wrappers; Water, for sealing dumplings; 1 tablespoon soy sauce (low sodium) for dipping

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