Herb-Infused Goat Cheese Cupcakes

"savory cupcakes that have no pork and 2-3 servings"

john

creator

8/23/2023

date

2-3

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These savory cupcakes are a delightful blend of creamy goat cheese and aromatic herbs. The cupcakes are tender, flavorful, and perfect for any occasion. Topped with a tangy herb-infused goat cheese frosting, these cupcakes are a savory twist on a classic favorite.

savory cupcakes herb goat-cheese tangy aromatic

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Comments

Name: Herb-Infused Goat Cheese Cupcakes
Yield: 23
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 1/2 cup plain Greek yogurt; 1/4 cup milk; 2 tablespoons chopped fresh herbs (such as parsley, thyme, or chives); 1/2 cup crumbled goat cheese; 2 large eggsFor the Herb-Infused Goat Cheese Frosting:; 1/2 cup goat cheese, softened; 2 tablespoons chopped fresh herbs (such as basil, rosemary, or dill); 1 tablespoon honey

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