Herb-Infused Butternut Squash

" butternut squash, vegan butter, sage, tyme, chives, rosemary, garlic powder,"

OCateredLN

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2/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Roasted butternut squash seasoned with vegan butter, sage, thyme, chives, rosemary, and garlic powder. A flavorful and aromatic side dish perfect for any fall meal.

vegan herb roasted autumn savory flavorful

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Name: Herb-Infused Butternut Squash
Yield: 4
Ingredients: 1 medium butternut squash, peeled and cubed; 2 tbsp vegan butter, melted; 1 tbsp fresh sage, chopped; 1 tbsp fresh thyme leaves; 1 tbsp fresh chives, chopped; 1 tbsp fresh rosemary, chopped; 1 tsp garlic powder; Salt and pepper to taste

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