Herb-Infused Braised Beef Shank

"A recipe for beef shank"

Greema4grands

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11/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef shank slow-cooked with aromatic herbs and rich beef broth for a flavorful, comforting meal.

beef braised herbs slow-cooked comfort non-alcoholic

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Name: Herb-Infused Braised Beef Shank
Yield: 6
Ingredients: 3 lbs beef shank, bone-in; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1 cup beef broth or grape juice (non-alcoholic substitute); 3 cups beef broth; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 bay leaf; Salt and pepper to taste

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