Herb-Crusted Trout with Lemon Butter Sauce

"trout "

DG-5546344

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4/23/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the delicate flavors of pan-seared trout, coated in a fragrant herb crust, and drizzled with a zesty lemon butter sauce. This recipe showcases the trout's natural sweetness while complementing it with aromas of fresh herbs and a burst of citrus. It's a perfect dish for a light yet satisfying dinner that’s easy to prepare and visually captivating.

trout seafood herbs quick weeknight

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Name: Herb-Crusted Trout with Lemon Butter Sauce
Yield: 4
Ingredients: 4 trout fillets, skin-on; 1 cup fresh breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh thyme leaves; Salt and black pepper, to taste; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1/4 cup olive oil; 1/2 lemon, juiced (for sauce); 1/4 cup unsalted butter; Lemon wedges, for serving

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