Herb-Crusted Sea Bass with Citrus Vinaigrette

"Sea bass fish "

Sunner123

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3/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this herb-crusted sea bass, baked to perfection and accompanied by a bright citrus vinaigrette. The flaky texture of the fish pairs beautifully with a zesty blend of lemon and orange, while fresh herbs elevate the flavor profile. This elegant dish is perfect for impressing dinner guests or enjoying a special family meal.

sea-bass seafood baking healthy herbs

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Comments

Name: Herb-Crusted Sea Bass with Citrus Vinaigrette
Yield: 4
Ingredients: 4 sea bass fillets (6 oz each); 1 cup fresh parsley, finely chopped; 1/2 cup fresh basil, finely chopped; 1/4 cup fresh dill, finely chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 1 lemon, zested and juiced; 1 orange, zested and juiced; Salt and pepper to taste; 1 teaspoon red pepper flakes (optional)

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