Herb-Crusted Rack of Lamb with Spring Vegetables

"Easter dinner"

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4/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate Easter with a show-stopping herb-crusted rack of lamb, perfectly seared and roasted to savory perfection. Accompanied by vibrant spring vegetables, including asparagus and carrots, this dish brings a fresh, seasonal touch to your holiday table. Paired with a rich red wine sauce, it's a meal that embodies the essence of Easter gatherings with family and friends.

lamb easter spring herbs festive dinner

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Name: Herb-Crusted Rack of Lamb with Spring Vegetables
Yield: 6
Ingredients: 1 rack of lamb (about 1.5-2 pounds), frenched; 2 tablespoons Dijon mustard; 2 cups fresh breadcrumbs; 1 cup fresh parsley, chopped; 1/4 cup fresh rosemary, chopped; 1/4 cup fresh thyme, chopped; 4 cloves garlic, minced; Salt and pepper, to taste; 2 tablespoons olive oil; 1 pound asparagus, trimmed; 1 pound baby carrots, trimmed; 1 cup red wine (for sauce); 1 cup beef or vegetable broth

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