Herb-Crusted Pork Tenderloin

"Pork tenderloin"

WonderWoman

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12/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This herb-crusted pork tenderloin recipe is a culinary masterpiece, combining the succulent flavors of garlic, rosemary, and thyme. Baked to perfection, the tenderloin is golden-brown on the outside and juicy on the inside, making it the ideal centerpiece for your next dinner party or family meal. Served with a side of roasted vegetables, this dish will impress everyone at the table.

pork easy dinner roasted herbs

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Comments

Name: Herb-Crusted Pork Tenderloin
Yield: 4
Ingredients: 1.5 lbs pork tenderloin; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 2 tablespoons Dijon mustard; 1 cup low-sodium chicken broth; 1 tablespoon lemon juice

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