Herb-Crusted Beef Tenderloin with Red Wine Sauce

"Create a wedding menu hot dish 2, elegant and suitable for a wedding banquet."

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6/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent beef tenderloin coated in fresh herbs, roasted to perfection, and served with a rich red wine reduction.

beef elegant roast wine herbs wedding

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Name: Herb-Crusted Beef Tenderloin with Red Wine Sauce
Yield: 8
Ingredients: 4 lbs beef tenderloin, trimmed; 2 tbsp olive oil; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 cup red wine; 1 cup beef broth; 2 tbsp unsalted butter; 1 tbsp all-purpose flour

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