Herb-Crusted Baked White Fish Feast

"Another recipe for white fish to serve 20 people with ingredient quantities in grams, kilograms, and milliliters"

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender white fish baked with a fragrant herb crust, served with a zesty lemon sauce. Perfect for a crowd of 20.

fish baked herbs lemon easy healthy

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Name: Herb-Crusted Baked White Fish Feast
Yield: 20
Ingredients: 4.5 kg white fish fillets (cod, haddock, or pollock); 150 g fresh parsley, finely chopped; 100 g fresh dill, finely chopped; 100 g fresh basil, finely chopped; 250 g panko breadcrumbs; 150 g grated Parmesan cheese; 200 ml olive oil; 60 g garlic, minced; 4 large lemons, zested and juiced; 500 ml sour cream; 200 ml mayonnaise; 20 g Dijon mustard; 15 g sea salt; 10 g black pepper; 100 g unsalted butter, melted

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