Heavenly Smoked Brisket Biscuits and Gravy

"Smoked Brisket biscuits and Gravy"

britt23

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of slow-smoked brisket, perfectly nestled in flaky buttermilk biscuits, all blanketed in a creamy, savory gravy. This ultimate comfort dish combines Southern traditions with robust smokehouse flair, making it an ideal brunch centerpiece or cozy dinner option. Each bite promises a smoky, tender experience that's both satisfying and heartwarming.

biscuits brisket gravy comfort smoked southern

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Name: Heavenly Smoked Brisket Biscuits and Gravy
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 cup unsalted butter, chilled and cubed; 3/4 cup buttermilk; 1 pound smoked brisket, shredded; 4 tablespoons unsalted butter (for gravy); 1/4 cup all-purpose flour (for gravy); 2 cups whole milk; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Salt to taste

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