Southern Spiced Chicken and Biscuit Stack

"Southern Spiced Fried Chicken and Poached Egg StackCrispy, spicy fried chicken served with a perfectly poached egg atop a buttery biscuit, drizzled with honey for a sweet touch."

lexduesler

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8/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crispy, spicy flavors of Southern spiced fried chicken, perfectly paired with a luscious poached egg on a flaky, buttery biscuit. Drizzled with a touch of honey, this savory-sweet dish makes for a comforting brunch or dinner that will impress your guests and satisfy your cravings for Southern comfort food.

chicken brunch biscuits southern comfort

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Name: Southern Spiced Chicken and Biscuit Stack
Yield: 4
Ingredients: 2 boneless, skinless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and black pepper to taste; Vegetable oil, for frying; 4 large eggs; 2 cups biscuit mix (plus ingredients for biscuits); 4 tablespoons unsalted butter, melted; Honey, for drizzling; Fresh parsley, for garnish

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