Hearty Venison and Squash Breakfast Hash

"eggs, venison, butternut squash with British measurements"

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5/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Wake up to a nourishing breakfast hash featuring tender venison, caramelised butternut squash, and perfectly fried eggs. This dish marries earthy flavours with a hint of sweetness, bringing a wholesome start to your day. Ideal for autumn mornings, this vibrant meal satisfies both hunger and taste with every bite.

venison eggs breakfast squash hearty

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Name: Hearty Venison and Squash Breakfast Hash
Yield: 4
Ingredients: 12 oz venison steak, diced; 1 medium butternut squash, peeled and cubed; 4 large eggs; 2 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp salt; ½ tsp black pepper; Fresh parsley, chopped (for garnish)

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