Hearty Vegetarian Bolognese Lasagne

"Generate a recipe for a vegetarian and lactose free lasagne bolognese with detailed instructions, metric measurements and calculated nutritions (calories, vitamins, fiber etc.)"

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10/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This wholesome lasagne combines layers of rich, hearty vegetarian bolognese made with lentils and vibrant vegetables, nestled between sheets of gluten-free pasta and topped with a creamy cashew sauce. Perfect for family dinners, this dish is both comforting and nutritious, bursting with flavor and free from lactose.

vegetarian lasagne gluten-free hearty nutritious-nutrition-(per-serving):-calories:-400-protein:-15g-carbohydrates:-55g-fat:-15g-fiber:-10g-vitamins:-a-(50%-dv)c-(25%-dv)

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Comments

Name: Hearty Vegetarian Bolognese Lasagne
Yield: 6
Ingredients: 300g gluten-free lasagne sheets; 200g dried lentils (green or brown); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, diced; 1 medium zucchini, diced; 1 red bell pepper, diced; 400g canned diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 150g cashews, soaked in water for 4 hours; 200ml vegetable broth; 1 nutritional yeast (optional, for cheesy flavor)

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