Sweet Potato Hash with Soy-Glazed Shiitake Mushrooms

"Sweet Potato Hash with Soy-Glazed MushroomsDiced sweet potatoes sautéed with soy-glazed shiitake mushrooms and scallions."

AWeill

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9/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Sweet Potato Hash features tender, caramelized sweet potatoes paired with umami-rich soy-glazed shiitake mushrooms. Scallions add a fresh bite, creating a savory and slightly sweet breakfast or brunch dish packed with bold flavors and satisfying textures. Perfectly balanced and easy to make, this hash brings a delicious twist to your morning routine or a comforting side for any meal.

vegetarian gluten-free breakfast savory easy hearty

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Name: Sweet Potato Hash with Soy-Glazed Shiitake Mushrooms
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and diced (about 2 cups); 8 oz fresh shiitake mushrooms, stems removed and sliced; 3 scallions, thinly sliced; 2 tablespoons soy sauce (low sodium preferred); 1 tablespoon maple syrup; 2 tablespoons olive oil, divided; 1 teaspoon minced garlic; ½ teaspoon smoked paprika; Salt and black pepper to taste; Optional: red pepper flakes for a touch of heat

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