Hearty Vegan Mushroom Tofu Ramen

"Healthy vegan ramen with nutritious ingredients, rich vegetable broth, tofu, mushrooms, and fresh vegetables"

ManLok

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing vegan ramen packed with rich vegetable broth, silken tofu, umami mushrooms, and fresh crisp vegetables for a wholesome meal.

vegan ramen healthy mushrooms tofu vegetables

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Comments

Name: Hearty Vegan Mushroom Tofu Ramen
Yield: 2
Ingredients: 200g firm tofu, cubed; 150g shiitake mushrooms, sliced; 100g enoki mushrooms; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1.5 L vegetable broth; 2 tbsp soy sauce; 1 tbsp miso paste; 100g ramen noodles (vegan); 1 small carrot, julienned; 100g baby spinach; 1 spring onion, sliced; 1 tbsp sesame oil; 1 tbsp olive oil; 1 tsp toasted sesame seeds; Fresh coriander for garnish; Salt and pepper to taste

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