Hearty Ugandan Matoke Mash

"Ugandan matoke"

Rodo

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9/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Uganda with this hearty matoke mash. Made from green bananas and complemented by savory ingredients, this dish is a staple in Ugandan cuisine. Served with a side of stewed meat or beans, this comforting meal is packed with nutrients and flavor, perfect for family gatherings or a cozy weeknight dinner.

ugandan vegan comfortfood bananas mash

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Name: Hearty Ugandan Matoke Mash
Yield: 4
Ingredients: 4 cups green bananas (matoke), peeled and chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 cups vegetable broth or water; ½ teaspoon black pepper; ½ teaspoon ground turmeric; 1 cup coconut milk (optional); Fresh cilantro for garnish

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