Hearty Traditional Sukiyaki Hotpot

"Traditional Japanese sukiyaki recipe"

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender beef and fresh vegetables simmered in a savory-sweet broth, perfect for a cozy Japanese meal.

japanese hotpot beef comfort simmer

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Name: Hearty Traditional Sukiyaki Hotpot
Yield: 4
Ingredients: 8 oz thinly sliced ribeye beef; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sake; 3 tbsp sugar; 4 cups dashi broth; 1 small napa cabbage, chopped; 4 oz shiitake mushrooms, sliced; 1 block firm tofu, cubed; 1 medium onion, thinly sliced; 4 green onions, cut into 2-inch pieces; 6 oz shirataki noodles, rinsed and drained; 2 tbsp vegetable oil; 2 large eggs (optional, for dipping)

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