Hearty Southwest Chicken with Summer Veggies

"A delicious and healthy recipe using chicken thigh, zucchini, yellow squash, corn on the cob, asparagus, bell pepper, black beans, and crushed tomatoes. The dish should be flavorful and balanced, incorporating all these ingredients."

DG-5114133

creator

6/18/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, healthy skillet featuring tender chicken thighs, fresh summer vegetables, black beans, and zesty crushed tomatoes for a balanced and flavorful meal.

healthy chicken vegetables southwest gluten-free balanced

Related Recipes

Savory Low-Fat Chicken with Sweet Potato and S...

11/8/2025DG-7086091

Herb-Crusted Chicken with Quinoa and Roasted V...

9/14/2025DG-2741583

Cauliflower Fried Rice with Chicken and Veggies

5/13/2023Jeri

hide ads

Comments

Name: Hearty Southwest Chicken with Summer Veggies
Yield: 4
Ingredients: 4 boneless, skinless chicken thighs; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 2 ears corn on the cob, kernels removed; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 1 red bell pepper, diced; 1 cup canned black beans, rinsed and drained; 1 can (14.5 oz) crushed tomatoes; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and black pepper to taste; 2 tablespoons olive oil; Fresh cilantro for garnish (optional); Juice of 1 lime

No comments yet.