Herb-Crusted Chicken with Quinoa and Roasted Veggies

"full meal with carb, veggie and protein "

DG-2741583

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9/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a balanced and delicious meal combining tender herb-crusted chicken breast, fluffy quinoa packed with protein, and a medley of colorful roasted vegetables. This wholesome dish delivers a perfect blend of satisfying carbs, vibrant veggies, and lean protein, enhanced by fresh herbs and a zesty lemon twist. Perfect for a nutritious weeknight dinner or a nourishing lunch.

healthy balanced easy protein vegetables chicken

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Name: Herb-Crusted Chicken with Quinoa and Roasted Veggies
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup quinoa, rinsed; 2 cups low-sodium chicken broth or water; 1 red bell pepper, chopped; 1 zucchini, sliced; 1 yellow squash, sliced; 1 cup cherry tomatoes; 3 cloves garlic, minced; 2 tbsp olive oil, divided; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme leaves; 1 lemon (zest and juice); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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