Hearty Slow Cooker British Beef Stew

"Slow cooker British beef stew with tomatoes, red wine, roasted garlic, shallots, carrots, celery, herbs (basil, thyme, oregano), dried porcini mushrooms, and cracked black pepper. Includes tomato purée, tomato passata, tomato juice, beef stock, and seasonings like salt, sugar, black pepper, dried oregano, and bay leaves. Uses rapeseed oil, refined olive oil, and extra virgin olive oil for cooking."

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7/10/2025

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Rich and tender beef stew slowly cooked with tomatoes, red wine, roasted garlic, and a medley of herbs for a comforting British classic.

beef stew slowcooker british comfort herbs

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Name: Hearty Slow Cooker British Beef Stew
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1.5-inch cubes; 1 cup dried porcini mushrooms; 2 cups boiling water; 2 tbsp rapeseed oil; 1 tbsp refined olive oil; 1 tbsp extra virgin olive oil; 1 head garlic, halved horizontally and roasted; 6 shallots, peeled and halved; 3 large carrots, peeled and chopped; 3 celery stalks, chopped; 1 cup tomato purée; 1 cup tomato passata; 1 cup tomato juice; 1 cup dry red wine; 2 cups beef stock; 2 tsp dried oregano; 1 tsp sugar; 2 bay leaves; 1 tsp cracked black pepper; 1 tsp salt, adjust to taste; 1 tsp dried thyme; 1 tsp dried basil

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