Hearty Rice and Dal Pulao with Paneer Veggies

"Pulao recipe using 100g rice, 100g dal, 100g vegetables, 60g paneer, and 5g oil"

DG-5904966

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, flavorful pulao combining rice, dal, mixed vegetables, and paneer cooked in aromatic spices with minimal oil.

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Name: Hearty Rice and Dal Pulao with Paneer Veggies
Yield: 2
Ingredients: 100g basmati rice; 100g mixed dal (split yellow moong and masoor dal); 100g mixed vegetables (carrots, peas, beans); 60g paneer, cubed; 5g oil; 1 small onion, finely chopped; 1 green chili, slit; 1 tsp ginger-garlic paste; 1/2 tsp cumin seeds; 1 bay leaf; 1 small cinnamon stick; 2-3 cloves; 1 small tomato, chopped; Salt to taste; 500ml water; Fresh coriander for garnish

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